Buffalo Chicken Wings Appetizer Recipe
A dozen crispy traditional chicken wings tossed with classic Buffalo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Buffalo Chicken Wings
Method
Preparation Instructions
- 1
Prepare the Chicken Wings
Rinse and pat dry the chicken wings. In a large bowl, toss them with salt, black pepper, and garlic powder.
- 2
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 3
Fry the Wings
Carefully add the chicken wings to the hot oil in batches. Fry for about 10-12 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 4
Make the Buffalo Sauce
In a small saucepan, melt the butter over low heat. Add the Buffalo sauce and stir until well combined.
- 5
Toss the Wings
In a large bowl, combine the fried wings with the Buffalo sauce. Toss to coat evenly.
- 6
Serve
Serve the Buffalo chicken wings hot with celery sticks and blue cheese dressing on the side.
