Brown Sugar & Cranberry Oatmeal Recipe
Rolled oats sprinkled with brown sugar and cranberries and served with milk.
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Ingredients
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Oatmeal Ingredients
Method
Cooking Instructions
- 1
Prepare the Oats
In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of rolled oats and 1 tsp of salt. Stir well.
- 2
Cook the Oats
Reduce heat to low and let the oats simmer for about 5 minutes, stirring occasionally, until the oats are soft and have absorbed most of the water.
- 3
Add Brown Sugar and Cranberries
Stir in 2 tablespoons of brown sugar and 1 cup of dried cranberries. Mix well and cook for an additional 2 minutes until heated through.
- 4
