Broccoli Recipe
Make Broccoli Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccoli
Rinse the broccoli florets under cold water and pat them dry with a kitchen towel.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Toss with Olive Oil and Seasonings
In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and black pepper until evenly coated.
- 4
Roast the Broccoli
Spread the broccoli mixture in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and the broccoli is tender.
- 5
Add Lemon Juice and Cheese
Remove the broccoli from the oven and drizzle with lemon juice. Sprinkle grated Parmesan cheese on top, and toss to combine.
- 6
Serve
Transfer the roasted broccoli to a serving dish and enjoy warm.
