Brioche French Toast Recipe
French Toast dusted with powdered sugar with whipped margarine and maple syrup.
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Ingredients
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Brioche French Toast Ingredients
Method
Brioche French Toast Directions
- 1
Prepare the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the Brioche
Dip each slice of brioche bread in the egg mixture, allowing it to soak for a few seconds on each side.
- 3
Cook the French Toast
In a skillet over medium heat, melt 1 tablespoon of butter or margarine. Add the soaked brioche slices and cook until golden brown, about 3-4 minutes per side. Add more butter or margarine as needed.
- 4
Serve
Once cooked, transfer the French toast to a plate, dust with powdered sugar, and serve with whipped margarine and maple syrup on the side.
