Brioche French Toast Recipe
Recipe information
Make Brioche French Toast in just 20m. French Toast dusted with powdered sugar with whipped margarine and maple syrup.
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Ingredients
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Brioche French Toast Ingredients
Preparation
Brioche French Toast Directions
1. Prepare the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2. Soak the Brioche
Dip each slice of brioche bread in the egg mixture, allowing it to soak for a few seconds on each side.
3. Cook the French Toast
In a skillet over medium heat, melt 1 tablespoon of butter or margarine. Add the soaked brioche slices and cook until golden brown, about 3-4 minutes per side. Add more butter or margarine as needed.
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