Berry Spinach & Shrimp Quinoa Salad Recipe

Preparation Steps

1. 1

   Cook the Quinoa

   In a medium pot, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and set aside.

2. 2

   Prepare the Shrimp

   In a bowl, toss the shrimp with olive oil, salt, and black pepper. Thread shrimp onto skewers.

3. 3

   Grill the Shrimp

   Preheat a grill or grill pan over medium-high heat. Grill the skewered shrimp for about 2-3 minutes on each side, or until they are opaque and cooked through. Remove from skewers.

4. 4

   Assemble the Salad

   In a large salad bowl, add baby spinach, cooked quinoa, sliced strawberries, blueberries, and crumbled feta cheese. Toss gently to combine.

5. 5

   Dress the Salad

   Drizzle the fat-free raspberry vinaigrette over the salad and toss to coat evenly.

6. 6

   Serve

   Divide the salad into serving bowls and top with the grilled shrimp skewers. Enjoy!