Beer Battered Fish & Fries Recipe
Hand-battered cod fillets with french fries, coleslaw, and tartar sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add the beer and stir until smooth.
- 2
Heat the oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 3
Batter the fish
Dip each cod fillet into the batter, ensuring it's well-coated.
- 4
Fry the fish
Carefully place the battered cod fillets into the hot oil and fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.
- 5
Cook the fries
While the fish is frying, prepare the frozen French fries according to package instructions, either baking or frying.
- 6
Make the tartar sauce
In a small bowl, mix together mayonnaise, dill pickle relish, and lemon juice. Set aside.
- 7
Serve
Plate the fried fish with French fries, coleslaw, and a generous side of tartar sauce.
