Bacon, Ham & Sausage Omelet Recipe
Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato and melted cheddar cheese. Served with roasted potatoes.
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Ingredients
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Omelet and Roasted Potatoes
Method
Cooking Instructions
- 1
Prepare the Potatoes
Preheat the oven to 400°F (200°C). Wash and dice the potatoes into cubes. Toss them in olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes until golden and tender.
- 2
- 3
Prepare the Omelet
In a bowl, whisk the eggs with a little salt and pepper. Pour the eggs into the skillet and cook over medium-low heat. As the edges set, gently lift them to allow uncooked eggs to flow underneath. Once the eggs are mostly set, add the cooked bacon, ham, sausage, diced tomato, and cheddar cheese on one half of the omelet.
- 4
Finish the Omelet
Carefully fold the other half of the omelet over the filling. Cook for another minute until the cheese is melted and the omelet is cooked through. Slide onto a plate.
- 5
Serve
Serve the omelet hot alongside the roasted potatoes.
