Avocado Toast Recipe
Sliced avocado, tomato and two poached eggs on sourdough toast with chili flakes, salt & pepper, and a drizzle of olive oil. Served with fresh seasonal fruit.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Toast the Bread
Toast the sourdough bread slices until golden brown.
- 2
- 3
Slice the Tomato
Slice the tomato into thin rounds.
- 4
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack the eggs into individual small bowls. Create a gentle whirlpool in the water and slide the eggs one by one into the center. Poach for about 3-4 minutes or until the whites are set and the yolks are still runny. Remove with a slotted spoon.
- 5
Assemble the Toast
Spread the mashed avocado over the toasted bread. Top with tomato slices, poached eggs, a sprinkle of chili flakes, and a drizzle of olive oil.
- 6
Serve
Serve the avocado toast with a side of cut seasonal fruit.
