Apple Crisp Crumble Recipe
Warm apple filling in our flaky pastry pie crust, topped with cinnamon-sugar streusel and served with vanilla ice cream and caramel sauce.
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Ingredients
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Apple Crisp Crumble Ingredients
Method
Directions for Apple Crisp Crumble
- 1
Prepare the apples
Preheat your oven to 350°F (175°C). In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice. Set aside to let the flavors meld.
- 2
Make the streusel topping
In another bowl, combine the flour, oats, brown sugar, and melted butter. Mix until crumbly.
- 3
Assemble the pie
Place the flaky pastry pie crust in a pie dish. Pour the apple mixture into the crust, spreading it evenly. Sprinkle the streusel topping generously over the apples.
- 4
Bake
Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown.
- 5
Serve
Remove from the oven and let cool slightly. Serve warm with scoops of vanilla ice cream and drizzle with caramel sauce.
