Sriracha Chicken Protein Bowl Recipe
Ignite your taste buds with our Sriracha Chicken Protein Bowl! Tender, grilled chicken marinated in zesty sriracha sauce sits atop a bed of fluffy quinoa and fresh mixed greens. Topped with vibrant cherry tomatoes, crunchy cucumbers, and creamy avocado, this bowl is a perfect balance of heat and freshness. Drizzled with a tangy lime vinaigrette, it’s a nutritious and flavorful meal that will fuel your day!
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Ingredients
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Protein Bowl Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
In a bowl, mix the Sriracha sauce, olive oil, salt, and pepper. Add the chicken breast and coat it well with the mixture. Let it marinate for at least 30 minutes.
- 2
Cook the Rice
While the chicken is marinating, cook the brown rice according to package instructions. Typically, this involves rinsing the rice, adding it to a pot with water (2 cups water for 1 cup rice), bringing it to a boil, then reducing to a simmer for about 45 minutes.
- 3
- 4
Steam the Broccoli
In a steaming basket or microwave, steam the broccoli florets for about 5-7 minutes until tender but still crisp.
- 5
Assemble the Bowl
In a bowl, layer the cooked brown rice, topped with sliced chicken, steamed broccoli, and shredded carrot. Sprinkle with chopped green onions and sesame seeds.
- 6
Serve
Enjoy your Sriracha Chicken Protein Bowl while warm!
