Mixed Grill Plate Recipe
Chicken shawarma, donair meat, chicken souvlaki skewer, hummus, and your choice of salad, side, 2 dipping sauces, and pita bread.
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Ingredients
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Meat and Marinades
Dips and Sides
Salad
Dipping Sauces
Method
Marinating the Meats
- 1
- 2
Prepare Donair Meat
In a separate bowl, combine ground beef or lamb with salt, pepper, and additional spices as desired. Form into a loaf shape and refrigerate for about 30 minutes.
Cooking the Meats
- 3
Grill Chicken and Donair
Preheat a grill to medium-high heat. Grill the marinated chicken strips for about 5-7 minutes on each side until fully cooked. Cook the donair meat on a grill pan or slice thinly and cook until browned.
- 4
Cook Souvlaki Skewers
If you have chicken souvlaki skewers, grill these for about 10-12 minutes, turning occasionally until cooked through.
Preparing Salad and Dips
- 5
Make Salad
In a large bowl, combine mixed greens, diced tomato, cucumber, red onion, and feta cheese. Dress with olive oil, red wine vinegar, salt, and pepper to taste.
- 6
Assembling the Plate
- 7
Plate the Mixed Grill
On a large serving platter, arrange the grilled chicken, donair meat, and souvlaki skewers. Add pita bread on the side, and serve with salad and dips.
