Jul 13 2026
Restaurants›Mezza Lebanese Kitchen›Chicken Shawarma Plate Recipe

Chicken Shawarma Plate Recipe

Inspired by Mezza Lebanese Kitchen
Time1h 30m
Serves4

Includes chicken shawarma, hummus, house salad, garlic sauce and pita, with a choice of rice or fries.

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Ingredients

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Chicken Shawarma

Hummus

House Salad

Garlic Sauce

Optional Sides

Method

Chicken Shawarma Preparation

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, pepper, and lemon juice. Add chicken thighs and coat well. Marinate for at least 1 hour, preferably overnight.

  2. 2

    Cook the Chicken

    Preheat the grill or a skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side until fully cooked. Remove from heat and let rest before slicing.

Hummus Preparation

  1. 3

    Blend Hummus Ingredients

    In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, salt, and water. Blend until smooth. Adjust with more water if necessary.

House Salad Preparation

  1. 4

    Mix Salad Ingredients

    In a bowl, combine diced cucumber, tomato, red onion, and parsley. Drizzle with olive oil and lemon juice. Season with salt and pepper, then toss to combine.

Garlic Sauce Preparation

  1. 5

    Prepare Garlic Sauce

    In a bowl, mix together mayonnaise, minced garlic, lemon juice, and salt until well combined.

Assembly

  1. 6

    Serve

    On a plate, serve sliced chicken shawarma alongside hummus, house salad, garlic sauce, and pita bread. Optionally, add rice or fries.

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