Donair Poutine Recipe
Indulge in our irresistible Donair Poutine, where savory, spiced donair meat meets crispy golden fries, all generously smothered in rich, creamy cheese curds and drizzled with our signature donair sauce. This mouthwatering fusion of flavors and textures will take your taste buds on an unforgettable journey, making it the perfect comfort food for any occasion.
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Ingredients
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Donair Poutine Ingredients
Method
Preparation Instructions
- 1
Prepare the Fries
Preheat the oven to 425°F (220°C). Toss the French fries with olive oil, salt, pepper, garlic powder, and paprika in a large bowl until evenly coated. Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes or until golden and crispy, flipping halfway through.
- 2
Cook the Donair Meat
While the fries are baking, heat a skillet over medium heat. Add the donair meat and cook for about 5-7 minutes, stirring occasionally, until heated through and slightly crispy.
- 3
Assemble the Poutine
Once the fries are done, remove them from the oven. Place the hot fries on a serving plate. Top with cooked donair meat, followed by cheese curds. Drizzle generously with donair sauce.
- 4
Serve
Serve immediately while hot, allowing the cheese curds to melt slightly from the heat of the fries.
