Centinela Tequila Blanco, Cocuy Saroche, Ginger & Turmeric, Filthy Agave Spicy

Bursa

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Chicken shawarma, fattoush-dressed iceberg lettuce, tomatoes, quinoa, pickles, pickled turnips, brown rice, & hummus. Topped with our Hall-of-Fame garlic sauce.

In a bowl, mix together the olive oil, lemon juice, minced garlic, cumin, coriander, paprika, cinnamon, salt, and black pepper. Add the chicken thighs and coat well. Marinate for at least 1 hour or overnight in the refrigerator.

Marinate the Chicken

Preheat a grill or skillet over medium-high heat. Cook the marinated chicken thighs for about 6-7 minutes on each side or until fully cooked. Let it rest for a few minutes before slicing.

Cook the Chicken

Rinse the quinoa under cold water. In a pot, combine 1 cup of quinoa with 2 cups of water, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. For brown rice, combine 1 cup of rice with 2 cups of water and cook according to package instructions.

Cook Quinoa and Brown Rice

Chop the iceberg lettuce, tomatoes, cucumber, and radishes. Toss with the fattoush dressing and add chopped parsley and mint leaves.

Prepare the Salad

In a deep bowl, layer the quinoa and brown rice at the bottom. Top with the sliced chicken shawarma, dressed salad, pickles, pickled turnips, and a generous scoop of hummus. Drizzle with garlic sauce before serving.

Assemble the Bowl

Chicken thighs

Garlic cloves

Ground cumin

Ground coriander

Paprika

Cinnamon

Salt

Black pepper

Olive oil

Lemon juice

Iceberg lettuce

Tomatoes

Cucumber

Radishes

Parsley

Mint leaves

Fattoush dressing

Quinoa

Brown rice

Hummus

Pickles

Pickled turnips

Garlic sauce

Shawarma DEEP Bowl

Indulge in our irresistible Donair Poutine, where savory, spiced donair meat meets crispy golden fries, all generously smothered in rich, creamy cheese curds and drizzled with our signature donair sauce. This mouthwatering fusion of flavors and textures will take your taste buds on an unforgettable journey, making it the perfect comfort food for any occasion.

Donair Poutine

Two souvlaki skewers, kale, cucumber, tomatoes, quinoa, pickled turnips, brown rice, & hummus. Topped with NEW sun-dried tomato tahini.

Souvlaki Bowl

Includes chicken shawarma, hummus, house salad, garlic sauce and pita, with a choice of rice or fries.

Chicken Shawarma Plate

Chicken shawarma, donair meat, chicken souvlaki skewer, hummus, and your choice of salad, side, 2 dipping sauces, and pita bread.

Mixed Grill Plate

East Coast donair meat, lemon potato wedges, greek-dressed iceberg lettuce, cucumber, diced tomatoes, onions, & hummus. Topped with donair sauce.

Donair DEEP Bowl

Includes donair meat, greek salad, donair sauce and pita, with a choice of rice or fries.

Donair Plate

Make Shawarma DEEP Bowl Recipe in just 1h . Chicken shawarma, fattoush-dressed iceberg lettuce, tomatoes, quinoa, pickles, pickled turnips, brown rice, & hummus. Topped with our Hall-of-Fame garlic sauce.

Shawarma Deep Bowl Recipe

Ingredients

Protein

Salad

Grains

Condiments

Method

Marinate and Cook Chicken

Marinate the Chicken

Cook the Chicken

Prepare the Grains

Cook Quinoa and Brown Rice

Assemble the Bowl

Prepare the Salad

Assemble the Bowl

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