Souvlaki Bowl Recipe
Two souvlaki skewers, kale, cucumber, tomatoes, quinoa, pickled turnips, brown rice, & hummus. Topped with NEW sun-dried tomato tahini.
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Ingredients
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Souvlaki Skewers
Bowl Ingredients
Method
Prepare Souvlaki
- 1
Marinate the Chicken
In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and black pepper. Add diced chicken breast, toss to coat, and let marinate for at least 30 minutes.
- 2
Assemble Skewers
Thread marinated chicken onto skewers. Preheat grill or grill pan over medium heat.
- 3
Grill Chicken
Cook skewers on the grill for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
Assemble Bowl
- 4
Prepare Ingredients
In a large bowl, layer kale, quinoa, and brown rice.
- 5
Add Toppings
Top with diced cucumber, cherry tomatoes, pickled turnips, and a dollop of hummus.
- 6
Finish with Souvlaki
Place grilled souvlaki skewers on top and drizzle with sun-dried tomato tahini before serving.
