Recipes Mezza Lebanese Kitchen Donair DEEP Bowl

Donair Deep Bowl Recipe

inspired by

@mezzalebanesekitchen

Apr 28 2025

•

1h 30m

•

Serves 4

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Recipe information

Make Donair Deep Bowl in just 1h 30m. East Coast donair meat, lemon potato wedges, greek-dressed iceberg lettuce, cucumber, diced tomatoes, onions, & hummus. Topped with donair sauce.

Prepare Donair Meat

1. Make the Donair Meat

In a large bowl, combine ground beef, ground lamb, onion powder, garlic powder, paprika, salt, black pepper, cayenne pepper, egg, and bread crumbs. Mix until well combined. Form into a loaf shape and place in a greased baking dish.

2. Bake the Donair Meat

Preheat the oven to 375°F (190°C). Bake the donair meat for 40-50 minutes or until cooked through and the internal temperature reaches 160°F (71°C). Remove from the oven and let it rest before slicing.

Prepare Lemon Potato Wedges

3. Cut and Season Potatoes

Cut the potatoes into wedges and place them in a bowl. Drizzle with olive oil, lemon juice, salt, black pepper, and garlic powder. Toss until evenly coated.

4. Bake the Potatoes

Spread the potato wedges on a baking sheet in a single layer. Bake in the same oven as the donair meat for 25-30 minutes or until golden brown and crispy.

Assemble the Bowl

5. Prepare the Salad

Chop the iceberg lettuce, slice the cucumber, and dice the onion. In a large bowl, combine the lettuce, cucumber, diced tomatoes, and onion. Drizzle with Greek dressing and toss to combine.

6. Assemble the Deep Bowl

In a deep bowl, layer the salad mix, followed by a generous serving of sliced donair meat, lemon potato wedges, a scoop of hummus, and a drizzle of donair sauce on top. Serve immediately.

Donair Deep Bowl Recipe

Recipe information

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Donair Meat

Lemon Potato Wedges

Salad

Hummus and Sauce