Souvlaki Plate Recipe
Includes one or two chicken souvlaki skewers, greek salad, tzatziki and pita, with a choice of rice or fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For Chicken Souvlaki
For Greek Salad
For Tzatziki Sauce
For Serving
Method
Prepare Chicken Souvlaki
- 1
Marinate the Chicken
In a bowl, combine olive oil, lemon juice, oregano, minced garlic, salt, and black pepper. Add diced chicken breast and toss to coat. Marinate for at least 30 minutes.
- 2
Skewer the Chicken
Thread the marinated chicken pieces onto the wooden skewers.
- 3
Grill the Skewers
Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until fully cooked.
Prepare Greek Salad
- 4
Combine Salad Ingredients
In a large bowl, combine diced cucumber, tomatoes, red onion, green bell pepper, feta cheese, and black olives.
- 5
Dress the Salad
Drizzle olive oil and red wine vinegar over the salad. Season with salt and black pepper. Toss gently to combine.
Prepare Tzatziki Sauce
- 6
Serve the Dish
- 7
Plate the Souvlaki
Serve the grilled chicken souvlaki skewers alongside Greek salad, tzatziki sauce, pita bread, and a portion of rice or fries.


