Name: Mezza Lebanese Kitchens Shawarma Box Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 500 g Boneless chicken thighs; 120 ml Yogurt; 2 tbs Olive oil; 3 to taste Garlic cloves, minced; 1 tsp Ground cumin; 1 tsp Ground coriander; 1 tsp Ground paprika; 0.5 tsp Ground turmeric; 1 tsp Salt; 0.5 tsp Black pepper; 1 cup Tomato, diced; 1 cup Cucumber, diced; 0.5 cup Red onion, thinly sliced; 0.25 cup Fresh parsley, chopped; 4 tbs Tahini; 2 tbs Lemon juice; 1 clove Garlic, minced; 2 tbs Water; to taste Salt; 1 cup Basmati rice or couscous

Frangelico, Kahlua, muddle mint, sugar, and club soda

Kettle one Vodka

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Shawarma Box, a delightful medley of marinated, succulent meats roasted to perfection and served alongside fluffy pita, crisp vegetables, and a tantalizing garlic sauce. Each bite is a burst of flavor, making this a must-try for any fan of Middle Eastern cuisine. Perfectly portable for a satisfying meal on the go!

In a bowl, combine yogurt, olive oil, minced garlic, cumin, coriander, paprika, turmeric, salt, and black pepper. Add the chicken thighs, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.

Marinate the Chicken

Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from heat and let it rest for 5 minutes before slicing.

Cook the Chicken

Prepare the basmati rice or couscous according to package instructions. Fluff and set aside.

Cook the Grains

In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth. Add salt to taste.

Make the Tahini Sauce

In a serving box or plate, layer the cooked grains, sliced chicken, diced tomatoes, cucumbers, red onion, and parsley. Drizzle with tahini sauce before serving.

Assemble the Shawarma Box

Boneless chicken thighs

Yogurt

Olive oil

Garlic cloves, minced

Ground cumin

Ground coriander

Ground paprika

Ground turmeric

Salt

Black pepper

Tomato, diced

Cucumber, diced

Red onion, thinly sliced

Fresh parsley, chopped

Tahini

Lemon juice

Garlic, minced

Water

Basmati rice or couscous

Shawarma Box

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Donair Poutine

Chicken shawarma, fattoush-dressed iceberg lettuce, tomatoes, quinoa, pickles, pickled turnips, brown rice, & hummus. Topped with our Hall-of-Fame garlic sauce.

Shawarma DEEP Bowl

Two souvlaki skewers, kale, cucumber, tomatoes, quinoa, pickled turnips, brown rice, & hummus. Topped with NEW sun-dried tomato tahini.

Souvlaki Bowl

Includes chicken shawarma, hummus, house salad, garlic sauce and pita, with a choice of rice or fries.

Chicken Shawarma Plate

Chicken shawarma, donair meat, chicken souvlaki skewer, hummus, and your choice of salad, side, 2 dipping sauces, and pita bread.

Mixed Grill Plate

East Coast donair meat, lemon potato wedges, greek-dressed iceberg lettuce, cucumber, diced tomatoes, onions, & hummus. Topped with donair sauce.

Donair DEEP Bowl

Make Shawarma Box Recipe in just 1h 30m. Indulge in our Shawarma Box, a delightful medley of marinated, succulent meats roasted to perfection and served alongside fluffy pita, crisp vegetables, and a tantalizing garlic sauce. Each bite is a burst of flavor, making this a must-try for any fan of Middle Eastern cuisine. Perfectly portable for a satisfying meal on the go!

Shawarma Box Recipe

Ingredients

Meat Marinade

Vegetable Toppings

Sauce

Grains

Method

Meat Preparation

Marinate the Chicken

Cook the Chicken

Rice Preparation

Cook the Grains

Sauce Preparation

Make the Tahini Sauce

Assembly

Assemble the Shawarma Box

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