Lebanese Vegan Deep Bowl Recipe
Dive into our Lebanese Vegan DEEP Bowl, a vibrant and nourishing medley of flavorful ingredients. This hearty bowl features a base of fluffy quinoa, topped with a colorful array of roasted vegetables, creamy tahini sauce, and a sprinkle of zesty sumac. Each bite is a delightful blend of textures and tastes, bringing the essence of Lebanon to your plate while keeping it completely plant-based. Perfect for a satisfying lunch or a light dinner, this bowl is a celebration of health and flavor!
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Quinoa
In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until quinoa is fluffy and liquid is absorbed. Remove from heat and let sit covered for 5 minutes.
- 2
Prepare the Chickpea Salad
In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, parsley, and mint. Drizzle with olive oil, lemon juice, salt, and black pepper. Toss until well mixed.
- 3
Make the Tahini Sauce
In a small bowl, whisk together tahini, water, and a pinch of salt until smooth. Adjust consistency with more water if needed.
- 4
