Name: Mezza Lebanese Kitchens Lebanese Vegan Box Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 1 cup Quinoa; 1 cup Chickpeas (cooked); 1 medium Cucumber; 1 medium Tomato; 1 medium Bell pepper (red or yellow); 1 small Red onion; 1 cup Parsley (fresh, chopped); 3 tbs Lemon juice; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Cumin; 3 tbs Tahini; 2 tbs Water; 1 clove Garlic (minced); 1 tbs Lemon juice; 1 to taste Salt

Lively, crisp and aromatic. Light bodied.

Cankaya, Kavaklidere

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Lebanese Vegan Box, a vibrant medley of flavors and textures that celebrate the heart of Lebanese cuisine. This delightful assortment features creamy hummus, zesty tabbouleh, and savory stuffed grape leaves, all perfectly balanced with fresh vegetables and aromatic spices. Enjoy a wholesome, plant-based meal that’s as nourishing as it is delicious, making it a perfect choice for both vegans and food lovers alike!

Rinse the quinoa under cold water. In a pot, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce to low heat, cover, and simmer for about 15 minutes until the water is absorbed. Fluff with a fork and let cool.

Cook Quinoa

Chop the cucumber, tomato, bell pepper, and red onion into small pieces. Place them in a large mixing bowl along with the cooked chickpeas and chopped parsley.

Prepare Vegetables

In a small bowl, whisk together tahini, water, minced garlic, lemon juice, and salt until smooth and creamy.

Mix Dressing

Add the cooled quinoa to the vegetable mixture, pour over the tahini dressing, and toss everything together. Adjust seasoning with salt, black pepper, and cumin to taste.

Combine and Serve

Quinoa

Chickpeas (cooked)

Cucumber

Tomato

Bell pepper (red or yellow)

Red onion

Parsley (fresh, chopped)

Lemon juice

Olive oil

Salt

Black pepper

Cumin

Tahini

Water

Garlic (minced)

Lebanese Vegan Box

Indulge in our irresistible Donair Poutine, where savory, spiced donair meat meets crispy golden fries, all generously smothered in rich, creamy cheese curds and drizzled with our signature donair sauce. This mouthwatering fusion of flavors and textures will take your taste buds on an unforgettable journey, making it the perfect comfort food for any occasion.

Donair Poutine

Chicken shawarma, fattoush-dressed iceberg lettuce, tomatoes, quinoa, pickles, pickled turnips, brown rice, & hummus. Topped with our Hall-of-Fame garlic sauce.

Shawarma DEEP Bowl

Two souvlaki skewers, kale, cucumber, tomatoes, quinoa, pickled turnips, brown rice, & hummus. Topped with NEW sun-dried tomato tahini.

Souvlaki Bowl

Includes chicken shawarma, hummus, house salad, garlic sauce and pita, with a choice of rice or fries.

Chicken Shawarma Plate

Chicken shawarma, donair meat, chicken souvlaki skewer, hummus, and your choice of salad, side, 2 dipping sauces, and pita bread.

Mixed Grill Plate

East Coast donair meat, lemon potato wedges, greek-dressed iceberg lettuce, cucumber, diced tomatoes, onions, & hummus. Topped with donair sauce.

Donair DEEP Bowl

Make Lebanese Vegan Box Recipe in just 30m. Indulge in our Lebanese Vegan Box, a vibrant medley of flavors and textures that celebrate the heart of Lebanese cuisine. This delightful assortment features creamy hummus, zesty tabbouleh, and savory stuffed grape leaves, all perfectly balanced with fresh vegetables and aromatic spices. Enjoy a wholesome, plant-based meal that’s as nourishing as it is delicious, making it a perfect choice for both vegans and food lovers alike!

Lebanese Vegan Box Recipe

Ingredients

Main Ingredients

For the Tahini Dressing

Method

Preparation of the Salad

Cook Quinoa

Prepare Vegetables

Mix Dressing

Combine and Serve

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