Greek Salad Recipe
Experience a taste of the Mediterranean with our vibrant Greek Salad, featuring crisp cucumbers, juicy tomatoes, and tangy red onions, all tossed with briny Kalamata olives and creamy feta cheese. Drizzled with a zesty olive oil and lemon vinaigrette, this refreshing dish is a perfect balance of flavors and textures, making it a delightful choice for a light lunch or a flavorful side.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the cucumbers, tomatoes, and red onion into bite-sized pieces.
- 2
Combine Ingredients
In a large mixing bowl, combine the chopped cucumbers, tomatoes, red onion, Kalamata olives, and feta cheese.
- 3
Season the Salad
Add fresh parsley, a drizzle of olive oil, and a sprinkle of salt and pepper to taste. Toss gently to combine.
- 4
Serve
Transfer the Greek salad to a serving dish and enjoy fresh.
