Fattoush Salad Recipe
Recipe information
Make Fattoush Salad in just 20m. Indulge in our vibrant Fattoush Salad, a refreshing medley of crisp romaine lettuce, ripe tomatoes, cucumbers, and radishes, all tossed with fragrant herbs and zesty sumac. Topped with crunchy toasted pita chips and drizzled with a tangy lemon-garlic dressing, this salad is a perfect balance of flavors and textures that will transport your taste buds to the Mediterranean.
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Ingredients
Salad Ingredients
Preparation Instructions
1. Prepare the vegetables
Wash and chop the romaine lettuce, cucumber, tomatoes, radishes, green onions, and bell pepper into bite-sized pieces. Place them in a large salad bowl.
2. Add herbs
Chop the fresh parsley and mint. Add them to the salad bowl with the chopped vegetables.
3. Toast the pita
Cut the pita bread into triangles and toast them in a dry skillet over medium heat until golden and crispy. Let them cool slightly.
4. Make the dressing
In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of lemon juice, 1 teaspoon of sumac, salt, and pepper to taste.
5. Combine everything
Pour the dressing over the salad and toss gently to combine. Add the toasted pita triangles on top just before serving.
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