Fattoush Salad Recipe
Indulge in our vibrant Fattoush Salad, a refreshing medley of crisp romaine lettuce, ripe tomatoes, cucumbers, and radishes, all tossed with fragrant herbs and zesty sumac. Topped with crunchy toasted pita chips and drizzled with a tangy lemon-garlic dressing, this salad is a perfect balance of flavors and textures that will transport your taste buds to the Mediterranean.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the vegetables
Wash and chop the romaine lettuce, cucumber, tomatoes, radishes, green onions, and bell pepper into bite-sized pieces. Place them in a large salad bowl.
- 2
Add herbs
Chop the fresh parsley and mint. Add them to the salad bowl with the chopped vegetables.
- 3
Toast the pita
Cut the pita bread into triangles and toast them in a dry skillet over medium heat until golden and crispy. Let them cool slightly.
- 4
Make the dressing
In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of lemon juice, 1 teaspoon of sumac, salt, and pepper to taste.
- 5
Combine everything
Pour the dressing over the salad and toss gently to combine. Add the toasted pita triangles on top just before serving.
