Jul 13 2026
Restaurants›Mezza Lebanese Kitchen›Falafel Plate Recipe

Falafel Plate Recipe

Inspired by Mezza Lebanese Kitchen
Time1h
Serves2

Includes three falafels, hummus, house salad, tahini and pita, with a choice of rice or fries.

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Ingredients

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Falafel

Hummus

House Salad

Tahini Sauce

Pita and Side

Method

Falafel Preparation

  1. 1

    Soak Chickpeas

    Soak the chickpeas overnight in water, then drain.

  2. 2

    Prepare Falafel Mixture

    In a food processor, combine soaked chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, and pepper. Blend until you have a coarse mixture.

  3. 3

    Shape and Fry

    Form the mixture into balls or patties and fry in hot oil until golden brown. Drain on paper towels.

Hummus Preparation

  1. 4

    Blend Ingredients

    In a food processor, blend canned chickpeas, tahini, lemon juice, garlic, olive oil, salt, and water until smooth.

House Salad Preparation

  1. 5

    Chop Vegetables

    Chop the cucumber, tomato, and red onion. Mix in a bowl.

  2. 6

    Dress Salad

    Drizzle with olive oil, lemon juice, salt, and pepper, and toss to combine.

Tahini Sauce Preparation

  1. 7

    Mix Tahini Sauce

    Combine tahini, lemon juice, garlic, water, and salt in a bowl. Whisk until smooth.

Assemble Plate

  1. 8

    Serve

    On a plate, arrange three falafels, a portion of hummus, the house salad, a drizzle of tahini sauce, and pita. Serve with a side of rice or fries.

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