Donair Wrap Recipe
Recipe information
Make Donair Wrap in just 40m. Indulge in our Donair Wrap, a delightful blend of spiced, tender beef wrapped in a warm, soft pita, accompanied by crisp lettuce, juicy tomatoes, and drizzled with our signature garlic sauce. Each bite is a flavorful adventure that perfectly balances savory and fresh, making it the ultimate comfort food treat!
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Ingredients
Wrap Ingredients
Tzatziki Sauce Ingredients
Vegetable Ingredients
Preparing the Meat
1. Cook the Meat
In a bowl, combine ground beef or lamb with onion powder, garlic powder, cayenne pepper, salt, black pepper, and olive oil. Mix well and shape into long, thin logs. Grill or cook in a skillet over medium-high heat until thoroughly cooked, about 10-15 minutes, turning occasionally.
Making Tzatziki Sauce
Assembling the Wrap
3. Wrap It Up
Warm the pita bread slightly. Place a portion of the cooked meat in the center of each pita, add diced tomatoes, sliced red onion, and shredded lettuce. Drizzle with tzatziki sauce. Fold the sides of the pita over the filling and roll tightly. Serve immediately.
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