Name: Mezza Lebanese Kitchens Classic Poutine Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 cups Russet potatoes; 4 cups Vegetable oil; 1 tsp Salt; 1 tbs Unsalted butter; 1 tbs All-purpose flour; 2 cups Beef broth; 1 tbs Soy sauce; 1 tsp Salt; 1 tsp Black pepper; 2 cups Cheese curds

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Classic Poutine, a Canadian favorite that features crispy golden fries smothered in rich, savory gravy and topped with squeaky cheese curds. Each bite offers a delightful combination of textures and flavors, making it the perfect comfort food for any occasion. Perfectly satisfying and utterly delicious!

Wash and peel the russet potatoes. Cut them into thin strips to form fries.

Cutting the Potatoes

Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt to taste.

Frying the Potatoes

In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes until it turns a light golden color.

Making a Roux

Gradually whisk in the beef broth, ensuring there are no lumps. Add the soy sauce, salt, and black pepper. Bring to a boil, then reduce the heat and simmer for 5-10 minutes until thickened.

Adding Broth

Place a generous serving of fries on a plate. Top with cheese curds and ladle hot gravy over the fries and cheese curds. Serve immediately.

Combining Ingredients

Russet potatoes

Vegetable oil

Salt

Unsalted butter

All-purpose flour

Beef broth

Soy sauce

Black pepper

Cheese curds

Classic Poutine

Indulge in our irresistible Donair Poutine, where savory, spiced donair meat meets crispy golden fries, all generously smothered in rich, creamy cheese curds and drizzled with our signature donair sauce. This mouthwatering fusion of flavors and textures will take your taste buds on an unforgettable journey, making it the perfect comfort food for any occasion.

Donair Poutine

Chicken shawarma, fattoush-dressed iceberg lettuce, tomatoes, quinoa, pickles, pickled turnips, brown rice, & hummus. Topped with our Hall-of-Fame garlic sauce.

Shawarma DEEP Bowl

Two souvlaki skewers, kale, cucumber, tomatoes, quinoa, pickled turnips, brown rice, & hummus. Topped with NEW sun-dried tomato tahini.

Souvlaki Bowl

Includes chicken shawarma, hummus, house salad, garlic sauce and pita, with a choice of rice or fries.

Chicken Shawarma Plate

Chicken shawarma, donair meat, chicken souvlaki skewer, hummus, and your choice of salad, side, 2 dipping sauces, and pita bread.

Mixed Grill Plate

East Coast donair meat, lemon potato wedges, greek-dressed iceberg lettuce, cucumber, diced tomatoes, onions, & hummus. Topped with donair sauce.

Donair DEEP Bowl

Make Classic Poutine Recipe in just 45m. Indulge in our Classic Poutine, a Canadian favorite that features crispy golden fries smothered in rich, savory gravy and topped with squeaky cheese curds. Each bite offers a delightful combination of textures and flavors, making it the perfect comfort food for any occasion. Perfectly satisfying and utterly delicious!

Classic Poutine Recipe

Ingredients

Fries

Gravy

Toppings

Method

Preparing the Fries

Cutting the Potatoes

Frying the Potatoes

Making the Gravy

Making a Roux

Adding Broth

Assembling the Poutine

Combining Ingredients

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