Chicken Shawarma Wrap Recipe
Savor the bold flavors of our Chicken Shawarma Wrap, featuring tender marinated chicken grilled to perfection and wrapped in a warm, fluffy pita. Topped with fresh vegetables and a zesty tahini sauce, this wrap is a deliciously satisfying blend of spices and textures that will transport your taste buds to the streets of the Middle East.
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Ingredients
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Wrap Ingredients
Method
Cooking and Assembling
- 1
Marinate the Chicken
In a bowl, combine the olive oil, minced garlic, cumin, paprika, turmeric, coriander, cayenne pepper, salt, and black pepper. Add the chicken thighs and coat them well. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
- 3
Prepare the Wrap
Lay out the pita bread or flatbreads. Place a generous amount of chopped lettuce, diced tomato, and cucumber on each bread. Top with sliced chicken and drizzle with tahini or garlic sauce.
- 4
Wrap and Serve
Fold the sides of the bread over the filling and roll it tightly. Slice in half if desired and serve immediately.
