Tacos de Carnes al Pastor Recipe

Prepare the Meat

Chop the beef, pork, chicken, or beef tongue into small pieces. Season with salt and pepper.

Sauté the Onions

In a large skillet, heat the oil over medium heat. Add the chopped onions and sauté until they are translucent.

Cook the Meat

Add the meat to the skillet with the onions. Cook until the meat is browned and cooked through, about 10-15 minutes, stirring occasionally.

Add Cilantro

Chop the cilantro and add it to the skillet. Stir to combine and cook for an additional 2 minutes.

Warm the Tortillas

In a separate pan, warm the corn tortillas over low heat until pliable.

Assemble the Tacos

Place a generous amount of the meat mixture on each tortilla. Squeeze lime juice over the top and serve immediately.