Tamales, 1 Dozen (pre-order) Recipe
Savor the authentic taste of our handmade tamales, crafted with love and tradition. Each dozen is filled with your choice of savory meats or flavorful vegetarian options, wrapped in a tender corn masa and steamed to perfection. Perfect for sharing at your next gathering or indulging in a comforting meal at home. Pre-order now to ensure you have this delicious treat ready for your table!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tamale Ingredients
Method
Preparation Directions
Soak Corn Husks
Soak the corn husks in warm water for about 30 minutes until pliable.
Prepare the Masa
In a large bowl, mix masa harina, baking powder, and salt. In a separate bowl, cream the vegetable shortening until fluffy, then mix in the chicken broth gradually. Combine the wet and dry ingredients until a soft dough forms.
Assemble the Tamales
Take a soaked corn husk, spread about 1/4 cup of masa dough on the husk, leaving the top and bottom edges free. Place 2 tablespoons of filling in the center and fold the sides over the filling. Fold up the bottom of the husk to secure the tamale.
Steam the Tamales
Place the tamales upright in a steamer pot, cover, and steam for about 1 to 1.5 hours, or until the masa separates easily from the husk.
Cool and Serve
Once cooked, let the tamales cool for a few minutes before serving. Enjoy with salsa or your favorite sauce!
