RecipesMexico In Alaska RestaurantBurritos, 1 Dozen

Burritos, 1 Dozen Recipe

inspired by

@mexicoinalaskarestaurant

Dec 10 2024

40m

Serves 12

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Recipe information

Make Burritos, 1 Dozen in just 40m. Indulge in a dozen delectable burritos, each bursting with flavor and crafted to perfection. Wrapped in warm, soft tortillas, these tasty treasures are filled with your choice of savory meats, fresh vegetables, and zesty spices, making every bite a fiesta for your taste buds. Perfect for sharing or savoring solo, these burritos are sure to satisfy your cravings and leave you wanting more!

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Ingredients

Burrito Ingredients

Preparation

Preparation Instructions

1. Cook the Beef

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.

2. Season the Beef

Add taco seasoning, salt, and pepper to the beef. Mix well and cook for an additional 5 minutes, stirring occasionally.

3. Prepare Tortillas

Warm the flour tortillas in a dry skillet or microwave until soft and pliable.

4. Assemble the Burritos

On each tortilla, layer refried beans, seasoned beef, cheddar cheese, lettuce, diced tomatoes, sour cream, and salsa.

5. Wrap the Burritos

Fold in the sides of the tortilla and roll it up tightly from the bottom to create a burrito.

6. Serve

Cut the burritos in half if desired and serve with additional salsa and sour cream on the side.

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