Mole Sauce, 36oz Recipe

Name: Mexico In Alaska Restaurants Mole Sauce, 36oz Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: Mexican
Ingredients: 4 units Dried Ancho Chiles; 3 units Dried Guajillo Chiles; 1 cup Olive Oil; 1 cup Onion, chopped; 4 cloves Garlic, minced; 2 cups Tomatoes, diced; 2 cups Chicken Broth; 2 tsp Ground Cumin; 1 tsp Ground Cinnamon; 2 oz Chocolate, unsweetened, chopped; 1 tbs Sugar; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Sesame Seeds, toasted

Inspired by Mexico In Alaska Restaurant

Time1h

Serves6

Indulge in the rich, complex flavors of our homemade Mole Sauce, crafted from a blend of premium ingredients including roasted chiles, spices, and a hint of chocolate. This 36oz jar is perfect for drizzling over grilled meats, enhancing your favorite tacos, or serving as a bold dipping sauce. Elevate your meals with the authentic taste of this traditional Mexican sauce that brings warmth and depth to every dish.

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Ingredients

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Mole Sauce Ingredients

4 units Dried Ancho Chiles

3 units Dried Guajillo Chiles

1 cup olive oil

1 cup Onion, chopped

4 cloves Garlic, minced

2 cups Tomatoes, diced

2 cups Chicken broth

2 tsp Ground cumin

1 tsp Ground cinnamon

2 oz Chocolate, unsweetened, chopped

1 tbs sugar

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs Sesame seeds, toasted

Method

Mole Sauce Preparation

Prepare the Chiles

Remove stems and seeds from the dried ancho and guajillo chiles. Soak them in hot water for about 15-20 minutes until soft.

Sauté the Aromatics

In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute.

Blend the Ingredients

Drain the soaked chiles and add them to a blender along with sautéed onions, garlic, diced tomatoes, ground cumin, ground cinnamon, and chicken broth. Blend until smooth.

Cook the Sauce

Pour the blended mixture back into the saucepan. Stir in chocolate, sugar, salt, and black pepper. Simmer over low heat for about 30 minutes, stirring occasionally until thickened.

Finish and Serve

Stir in toasted sesame seeds before serving. Adjust seasoning to taste. Serve warm over your favorite dishes.

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