Carne Deshebrada Taco recipe served on a plate, by Pekin the Chef
Jul 30 2026
Restaurants›Mexico In Alaska Restaurant›Carne Deshebrada Taco Recipe

Carne Deshebrada Taco Recipe

Inspired by Mexico In Alaska Restaurant
Time3h
Serves4

Carne Deshebrada Taco is a Mexican dish featuring shredded beef chuck roast served in corn tortillas. The beef is slow-cooked with spices until tender, resulting in a rich, flavorful filling that pairs well with fresh toppings like lettuce, tomatoes, and cheese. Here's how to make it at home.

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Ingredients

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Taco Ingredients

Method

Cooking Instructions

1

Prepare the Beef

In a large pot, add the beef chuck roast, salt, black pepper, cumin, garlic powder, and water. Bring to a boil.

2

Cook the Beef

Reduce heat and cover. Let it simmer for about 2 to 3 hours, or until the beef is tender and can be easily shredded.

3

Shred the Beef

Once cooked, remove the beef from the pot, let it cool slightly, then shred using two forks.

4

Warm the Tortillas

In a skillet, warm the corn tortillas over medium heat for about 30 seconds on each side, until pliable.

5

Assemble the Tacos

Place a generous amount of shredded beef in the center of each tortilla. Top with lettuce, diced tomatoes, sour cream, cheese, and onions if using.

6

Serve

Fold or roll the tortillas and serve immediately while warm.