Carne Deshebrada Taco Recipe
Recipe information
Make Carne Deshebrada Taco in just 3h . Rolled or Folded Corn Tortilla with Shredded Beef, Lettuce, Tomatoes, Cream and Cheese
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Ingredients
Taco Ingredients
Cooking Instructions
1. Prepare the Beef
In a large pot, add the beef chuck roast, salt, black pepper, cumin, garlic powder, and water. Bring to a boil.
2. Cook the Beef
Reduce heat and cover. Let it simmer for about 2 to 3 hours, or until the beef is tender and can be easily shredded.
3. Shred the Beef
Once cooked, remove the beef from the pot, let it cool slightly, then shred using two forks.
4. Warm the Tortillas
In a skillet, warm the corn tortillas over medium heat for about 30 seconds on each side, until pliable.
5. Assemble the Tacos
Place a generous amount of shredded beef in the center of each tortilla. Top with lettuce, diced tomatoes, sour cream, cheese, and onions if using.
6. Serve
Fold or roll the tortillas and serve immediately while warm.
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