Name: Mexico In Alaska Restaurants Tacos De Borrego (Lamb Seasoned With Achiote) Recipe
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 1.5 lbs Lamb shoulder; 3 tbs Achiote paste; 3 cloves Garlic cloves, minced; 1 tsp Cumin powder; 1 tsp Salt; 0.5 tsp Black pepper; 2 tbs Olive oil; 3 units Corn tortillas; 1 cup Lettuce, shredded; 1 medium Tomato, diced; 2 cups Rice, cooked; 2 cups Beans, cooked

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Three Open Face Tortillas Garnished with Lettuce and Tomatoes, served with Rice, Beans

In a bowl, combine the achiote paste, minced garlic, cumin powder, salt, black pepper, and olive oil. Mix well to form a marinade. Add the lamb shoulder to the marinade, ensuring it is well coated. Cover and refrigerate for at least 2 hours, preferably overnight.

Marinate the Lamb

Preheat your oven to 300°F (150°C). Place the marinated lamb in a roasting pan, cover with foil, and roast for about 3 hours or until tender. Remove from the oven and let rest for 15 minutes before shredding the meat.

Cook the Lamb

While the lamb is resting, warm the corn tortillas on a skillet over medium heat for about 30 seconds on each side until pliable.

Prepare Tortillas

To serve, place a generous amount of shredded lamb on each tortilla. Top with shredded lettuce and diced tomatoes.

Assemble Tacos

Serve the tacos alongside cooked rice and beans. Enjoy your Tacos de Borrego!

Serve

Lamb shoulder

Achiote paste

Garlic cloves, minced

Cumin powder

Salt

Black pepper

Olive oil

Corn tortillas

Lettuce, shredded

Tomato, diced

Rice, cooked

Beans, cooked

Tacos de Borrego (Lamb Seasoned with Achiote)

Seasoned Chicken covered with melted Cheese, Jalapeno Peppers and Onions

Pollo Fundido

(Beef, Pork, Chicken or Beef Tongue Sauteed with Onions & Cilantro)

Tacos de Carnes al Pastor

Carne Deshebrada Taco is a Mexican dish featuring shredded beef chuck roast served in corn tortillas. The beef is slow-cooked with spices until tender, resulting in a rich, flavorful filling that pairs well with fresh toppings like lettuce, tomatoes, and cheese. Here's how to make it at home.

Carne Deshebrada Taco

Indulge in the rich, complex flavors of our homemade Mole Sauce, crafted from a blend of premium ingredients including roasted chiles, spices, and a hint of chocolate. This 36oz jar is perfect for drizzling over grilled meats, enhancing your favorite tacos, or serving as a bold dipping sauce. Elevate your meals with the authentic taste of this traditional Mexican sauce that brings warmth and depth to every dish.

Mole Sauce, 36oz

Indulge in a dozen delectable burritos, each bursting with flavor and crafted to perfection. Wrapped in warm, soft tortillas, these tasty treasures are filled with your choice of savory meats, fresh vegetables, and zesty spices, making every bite a fiesta for your taste buds. Perfect for sharing or savoring solo, these burritos are sure to satisfy your cravings and leave you wanting more!

Burritos, 1 Dozen

Indulge in our luscious Flan, a decadent caramel-coated custard that melts in your mouth. Each bite reveals a smooth, creamy texture perfectly balanced with a rich, golden caramel sauce. This classic dessert is a delightful way to end your meal, offering a sweet escape that will leave you craving more.

Flan (Caramel Coated Custard)

Make Tacos De Borrego (Lamb Seasoned With Achiote) Recipe in just 3h 30m. Three Open Face Tortillas Garnished with Lettuce and Tomatoes, served with Rice, Beans

Tacos De Borrego (lamb Seasoned With Achiote) Recipe

Ingredients

Tacos de Borrego Ingredients

Method

Preparation Directions

Marinate the Lamb

Cook the Lamb

Prepare Tortillas

Assemble Tacos

Serve

More from Mexico In Alaska Restaurant