Name: Mexico In Alaska Restaurants Taco De Pollo (2) Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 pieces Corn Tortillas; 2 cups Cooked Chicken (shredded); 1 cup Lettuce (shredded); 1 cup Tomatoes (diced); 1 cup Sour Cream; 1 cup Shredded Cheese (Cheddar or Queso Fresco); 1 tablespoon Olive Oil; to taste Salt; to taste Black Pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rolled or Folded Corn Tortilla with Chicken, Lettuce, Tomatoes, Cream and Cheese

In a skillet, heat olive oil over medium heat, add shredded chicken, season with salt and black pepper, and sauté for about 5 minutes until heated through.

Prepare the Chicken

Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.

Warm the Tortillas

Place a portion of the seasoned chicken on each tortilla, followed by shredded lettuce, diced tomatoes, a dollop of sour cream, and a sprinkle of shredded cheese.

Assemble the Tacos

Fold or roll the tortillas and serve with additional toppings if desired.

Serve

Corn Tortillas

Cooked Chicken (shredded)

Lettuce (shredded)

Tomatoes (diced)

Sour Cream

Shredded Cheese (Cheddar or Queso Fresco)

Olive Oil

Salt

Black Pepper

Taco de Pollo (2)

Seasoned Chicken covered with melted Cheese, Jalapeno Peppers and Onions

Pollo Fundido

(Beef, Pork, Chicken or Beef Tongue Sauteed with Onions & Cilantro)

Tacos de Carnes al Pastor

Carne Deshebrada Taco is a Mexican dish featuring shredded beef chuck roast served in corn tortillas. The beef is slow-cooked with spices until tender, resulting in a rich, flavorful filling that pairs well with fresh toppings like lettuce, tomatoes, and cheese. Here's how to make it at home.

Carne Deshebrada Taco

Indulge in the rich, complex flavors of our homemade Mole Sauce, crafted from a blend of premium ingredients including roasted chiles, spices, and a hint of chocolate. This 36oz jar is perfect for drizzling over grilled meats, enhancing your favorite tacos, or serving as a bold dipping sauce. Elevate your meals with the authentic taste of this traditional Mexican sauce that brings warmth and depth to every dish.

Mole Sauce, 36oz

Indulge in a dozen delectable burritos, each bursting with flavor and crafted to perfection. Wrapped in warm, soft tortillas, these tasty treasures are filled with your choice of savory meats, fresh vegetables, and zesty spices, making every bite a fiesta for your taste buds. Perfect for sharing or savoring solo, these burritos are sure to satisfy your cravings and leave you wanting more!

Burritos, 1 Dozen

Indulge in our luscious Flan, a decadent caramel-coated custard that melts in your mouth. Each bite reveals a smooth, creamy texture perfectly balanced with a rich, golden caramel sauce. This classic dessert is a delightful way to end your meal, offering a sweet escape that will leave you craving more.

Flan (Caramel Coated Custard)

Make Taco De Pollo (2) Recipe in just 20m. Rolled or Folded Corn Tortilla with Chicken, Lettuce, Tomatoes, Cream and Cheese

Taco De Pollo (2) Recipe

Ingredients

Taco Filling

Method

Taco Assembly

Prepare the Chicken

Warm the Tortillas

Assemble the Tacos

Serve

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