Sopa Tarasca Recipe

Instructions

1. 1

   Prepare the Beans

   Rinse the black beans under cold water and soak them in water overnight. Drain and rinse before using.

2. 2

   Cook the Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, and red bell pepper. Sauté until softened, about 5 minutes.

3. 3

   Add the Beans and Broth

   Add soaked black beans, diced tomatoes, vegetable broth, cumin, and chili powder to the pot. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until beans are tender.

4. 4

   Add Tortilla Strips

   In the last 10 minutes of cooking, add the tortilla strips to the soup and stir to combine.

5. 5

   Season and Serve

   Season the soup with salt to taste. Ladle into bowls and top with diced avocado and chopped cilantro before serving.