Name: Mexico In Alaska Restaurants Pollo En Mole Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces chicken thighs; 2 tablespoons olive oil; 1 medium onion, chopped; 4 cloves garlic cloves, minced; 400 grams canned tomatoes, crushed; 500 ml chicken broth; 2 tablespoons cocoa powder; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon sugar; 2 tablespoons sesame seeds, toasted (for garnish)

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Tenderly Cooked with Spices, Chicken Garnished with a Mole Sauce

In a large skillet, heat the olive oil over medium heat. Season the chicken thighs with salt and black pepper. Add the chicken to the skillet and brown on both sides, about 5-7 minutes per side. Remove the chicken and set aside.

Prepare the Chicken

In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

Cook the Aromatics

Add the crushed tomatoes, chicken broth, cocoa powder, ground cumin, ground cinnamon, dried oregano, and sugar to the skillet. Stir well to combine and bring to a simmer.

Make the Mole Sauce

Return the browned chicken thighs to the skillet, nestling them into the mole sauce. Cover and simmer on low heat for about 30 minutes, or until the chicken is tender and cooked through.

Combine Chicken and Mole

Once cooked, plate the chicken and spoon the mole sauce over the top. Garnish with toasted sesame seeds before serving.

Serve

chicken thighs

olive oil

onion, chopped

garlic cloves, minced

canned tomatoes, crushed

chicken broth

cocoa powder

ground cumin

ground cinnamon

dried oregano

salt

black pepper

sugar

sesame seeds, toasted (for garnish)

Pollo en Mole

Seasoned Chicken covered with melted Cheese, Jalapeno Peppers and Onions

Pollo Fundido

(Beef, Pork, Chicken or Beef Tongue Sauteed with Onions & Cilantro)

Tacos de Carnes al Pastor

Carne Deshebrada Taco is a Mexican dish featuring shredded beef chuck roast served in corn tortillas. The beef is slow-cooked with spices until tender, resulting in a rich, flavorful filling that pairs well with fresh toppings like lettuce, tomatoes, and cheese. Here's how to make it at home.

Carne Deshebrada Taco

Indulge in the rich, complex flavors of our homemade Mole Sauce, crafted from a blend of premium ingredients including roasted chiles, spices, and a hint of chocolate. This 36oz jar is perfect for drizzling over grilled meats, enhancing your favorite tacos, or serving as a bold dipping sauce. Elevate your meals with the authentic taste of this traditional Mexican sauce that brings warmth and depth to every dish.

Mole Sauce, 36oz

Indulge in a dozen delectable burritos, each bursting with flavor and crafted to perfection. Wrapped in warm, soft tortillas, these tasty treasures are filled with your choice of savory meats, fresh vegetables, and zesty spices, making every bite a fiesta for your taste buds. Perfect for sharing or savoring solo, these burritos are sure to satisfy your cravings and leave you wanting more!

Burritos, 1 Dozen

Indulge in our luscious Flan, a decadent caramel-coated custard that melts in your mouth. Each bite reveals a smooth, creamy texture perfectly balanced with a rich, golden caramel sauce. This classic dessert is a delightful way to end your meal, offering a sweet escape that will leave you craving more.

Flan (Caramel Coated Custard)

Make Pollo En Mole Recipe in just 50m. Tenderly Cooked with Spices, Chicken Garnished with a Mole Sauce

Pollo En Mole Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Chicken

Cook the Aromatics

Make the Mole Sauce

Combine Chicken and Mole

Serve

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