Name: Mexico In Alaska Restaurants Gordita Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Corn masa harina; 1 cup Water; 1 tsp Salt; 2 tbs Vegetable oil; 1 cup Cheese (queso fresco or mozzarella); 1 cup Sour cream; 1 cup Refried beans; 1 cup Cooked beef or chicken, shredded; 1 cup Lettuce, shredded; 1 cup Tomatoes, diced; 0.5 cup Grated cheese (optional for topping)

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

A Large Patty Made with Fresh Seasoned Corn Dough, Topped with Melted Cheese, Cream, Beans, Beef or Chicken, Lettuce, Tomatoes and Grated Cheese

In a mixing bowl, combine the corn masa harina and salt. Gradually add the water and mix until a soft dough forms. If the dough is too dry, add a little more water.

Prepare the Dough

Divide the dough into equal portions (about the size of a golf ball). Flatten each ball into a thick patty about 1/2 inch thick.

Shape the Gorditas

Heat vegetable oil in a skillet over medium heat. Cook each patty for about 4-5 minutes on each side until they are golden brown and cooked through.

Cook the Gorditas

Top each cooked gordita with refried beans, shredded beef or chicken, lettuce, diced tomatoes, and cheese. Drizzle with sour cream and sprinkle with optional grated cheese.

Assemble the Gorditas

Serve

Corn masa harina

Water

Salt

Vegetable oil

Cheese (queso fresco or mozzarella)

Sour cream

Refried beans

Cooked beef or chicken, shredded

Lettuce, shredded

Tomatoes, diced

Grated cheese (optional for topping)

Gordita

Seasoned Chicken covered with melted Cheese, Jalapeno Peppers and Onions

Pollo Fundido

(Beef, Pork, Chicken or Beef Tongue Sauteed with Onions & Cilantro)

Tacos de Carnes al Pastor

Carne Deshebrada Taco is a Mexican dish featuring shredded beef chuck roast served in corn tortillas. The beef is slow-cooked with spices until tender, resulting in a rich, flavorful filling that pairs well with fresh toppings like lettuce, tomatoes, and cheese. Here's how to make it at home.

Carne Deshebrada Taco

Indulge in the rich, complex flavors of our homemade Mole Sauce, crafted from a blend of premium ingredients including roasted chiles, spices, and a hint of chocolate. This 36oz jar is perfect for drizzling over grilled meats, enhancing your favorite tacos, or serving as a bold dipping sauce. Elevate your meals with the authentic taste of this traditional Mexican sauce that brings warmth and depth to every dish.

Mole Sauce, 36oz

Indulge in a dozen delectable burritos, each bursting with flavor and crafted to perfection. Wrapped in warm, soft tortillas, these tasty treasures are filled with your choice of savory meats, fresh vegetables, and zesty spices, making every bite a fiesta for your taste buds. Perfect for sharing or savoring solo, these burritos are sure to satisfy your cravings and leave you wanting more!

Burritos, 1 Dozen

Indulge in our luscious Flan, a decadent caramel-coated custard that melts in your mouth. Each bite reveals a smooth, creamy texture perfectly balanced with a rich, golden caramel sauce. This classic dessert is a delightful way to end your meal, offering a sweet escape that will leave you craving more.

Flan (Caramel Coated Custard)

Make Gordita Recipe in just 40m. A Large Patty Made with Fresh Seasoned Corn Dough, Topped with Melted Cheese, Cream, Beans, Beef or Chicken, Lettuce, Tomatoes and Grated Cheese

Gordita Recipe

Ingredients

Gordita Ingredients

Method

Preparation Directions

Prepare the Dough

Shape the Gorditas

Cook the Gorditas

Assemble the Gorditas

Serve

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