Ensalada (small) Recipe
Indulge in our refreshing small Ensalada, a vibrant medley of crisp greens, ripe tomatoes, and crunchy cucumbers, all drizzled with a zesty vinaigrette. Perfectly balanced and bursting with flavor, it's the ideal light dish to brighten your meal.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and dry the mixed greens, cherry tomatoes, cucumber, and red onion. Cut the cucumber into thin slices and the red onion into thin rings.
- 2
Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion rings.
- 3
Add Cheese
Sprinkle the feta cheese over the salad mixture.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
- 6
Serve
Serve the salad immediately, or chill in the refrigerator for up to 30 minutes before serving.
