Chorizo Con Huevo Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion and bell pepper into small pieces. Set aside.

2. 2

   Cook the Chorizo

   In a large skillet, heat the olive oil over medium heat. Add the chorizo and cook for about 5-7 minutes, breaking it up with a spatula until it is browned and fully cooked.

3. 3

   Add the Vegetables

   Add the chopped onion and bell pepper to the skillet with the chorizo. Sauté for another 3-4 minutes until the vegetables are softened.

4. 4

   Scramble the Eggs

   In a bowl, whisk the eggs together with salt and black pepper. Pour the eggs into the skillet. Stir gently to scramble the eggs with the chorizo and vegetables until they are cooked to your preference, about 3-5 minutes.

5. 5

   Garnish and Serve

   Remove from heat and stir in the fresh cilantro. Serve immediately with warm tortillas or as desired.