Chocolate Recipe

Directions

1. 1

   Prepare the Spices

   In a small saucepan, combine the cinnamon stick, whole cloves, and anise seed with 1 cup of milk. Heat over medium heat until the mixture is steaming, but not boiling. Remove from heat and let steep for 10 minutes.

2. 2

   Combine Chocolate and Milk

   In a separate saucepan, combine the chopped dark chocolate, sugar, vanilla extract, and a pinch of salt. Pour in the remaining 3 cups of milk and heat over medium-low heat, stirring frequently until the chocolate is completely melted and the mixture is smooth.

3. 3

   Mix Spiced Milk with Chocolate

   Strain the spiced milk mixture to remove the spices and pour it into the chocolate mixture. Stir well to combine.

4. 4

   Serve

   Heat the combined mixture until hot but not boiling. Serve in mugs topped with whipped cream or marshmallows if desired.