Name: Mexico In Alaska Restaurants Burrito (1) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Wheat Tortilla; 1 cups Ground Beef; 1 cups Black Beans (canned, rinsed and drained); 2 cups Lettuce (shredded); 1 cups Tomatoes (diced); 1 cups Sour Cream; 1 cups Cheddar Cheese (shredded); 1 cups Olive Oil (for frying); to taste Salt; to taste Black Pepper; to taste Chili Powder

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Wheat Tortilla, Folded with Beans and Beef flavor, Deep-fried or Soft, on a Bed of Lettuce, Tomatoes, Cream and Cheese

In a skillet over medium heat, cook the ground beef until browned. Season with salt, black pepper, and chili powder to taste. Drain excess fat.

Cook the Beef

In a separate pot, heat the black beans until warm. Mash slightly with a fork for a smoother texture.

Prepare the Beans

On each wheat tortilla, layer the cooked beef, black beans, shredded lettuce, diced tomatoes, a dollop of sour cream, and a sprinkle of cheddar cheese.

Assemble the Burritos

Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top to form a burrito.

Fold the Tortillas

For deep-fried burritos, heat olive oil in a deep pan and fry the burritos until golden brown and crispy. Alternatively, serve the burritos soft without frying.

Deep-Fry or Serve Soft

Place the burritos on a bed of lettuce and garnish with additional diced tomatoes, sour cream, and cheese if desired.

Serve

Wheat Tortilla

Ground Beef

Black Beans (canned, rinsed and drained)

Lettuce (shredded)

Tomatoes (diced)

Sour Cream

Cheddar Cheese (shredded)

Olive Oil (for frying)

Salt

Black Pepper

Chili Powder

Burrito (1)

Seasoned Chicken covered with melted Cheese, Jalapeno Peppers and Onions

Pollo Fundido

(Beef, Pork, Chicken or Beef Tongue Sauteed with Onions & Cilantro)

Tacos de Carnes al Pastor

Carne Deshebrada Taco is a Mexican dish featuring shredded beef chuck roast served in corn tortillas. The beef is slow-cooked with spices until tender, resulting in a rich, flavorful filling that pairs well with fresh toppings like lettuce, tomatoes, and cheese. Here's how to make it at home.

Carne Deshebrada Taco

Indulge in the rich, complex flavors of our homemade Mole Sauce, crafted from a blend of premium ingredients including roasted chiles, spices, and a hint of chocolate. This 36oz jar is perfect for drizzling over grilled meats, enhancing your favorite tacos, or serving as a bold dipping sauce. Elevate your meals with the authentic taste of this traditional Mexican sauce that brings warmth and depth to every dish.

Mole Sauce, 36oz

Indulge in a dozen delectable burritos, each bursting with flavor and crafted to perfection. Wrapped in warm, soft tortillas, these tasty treasures are filled with your choice of savory meats, fresh vegetables, and zesty spices, making every bite a fiesta for your taste buds. Perfect for sharing or savoring solo, these burritos are sure to satisfy your cravings and leave you wanting more!

Burritos, 1 Dozen

Indulge in our luscious Flan, a decadent caramel-coated custard that melts in your mouth. Each bite reveals a smooth, creamy texture perfectly balanced with a rich, golden caramel sauce. This classic dessert is a delightful way to end your meal, offering a sweet escape that will leave you craving more.

Flan (Caramel Coated Custard)

Make Burrito (1) Recipe in just 30m. Wheat Tortilla, Folded with Beans and Beef flavor, Deep-fried or Soft, on a Bed of Lettuce, Tomatoes, Cream and Cheese

Burrito (1) Recipe

Ingredients

Burrito Ingredients

Method

Preparation Directions