Name: Mexico In Alaska Restaurants Bean Roll Taco (2) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 pieces Corn tortillas; 1 cup Refried beans; 1 cup Shredded lettuce; 1 cup Shredded cheese (cheddar or your choice); 1 cup Vegetable oil; 1 tsp Salt; to taste Pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Soft-fried Rolled Corn Tortilla with Beans, Lettuce, Cheese

Heat the vegetable oil in a skillet over medium heat. Once hot, fry each corn tortilla for about 30 seconds on each side until they are soft and pliable. Remove from the skillet and place on a paper towel to drain excess oil.

Prepare the Tortillas

Spread about 1/4 cup of refried beans evenly on each tortilla. Top with a handful of shredded lettuce and a generous sprinkle of shredded cheese.

Fill the Tortillas

Carefully roll each tortilla tightly, securing the filling. You can use a toothpick to hold them together if desired.

Roll and Secure

In the same skillet, add a little more oil if needed and fry the rolled tortillas seam-side down for about 2-3 minutes until golden brown and crispy. Flip and fry the other side for an additional 2-3 minutes.

Final Fry

Remove from the skillet, drain on paper towels, and serve warm with your choice of salsa or dipping sauce.

Serve

Corn tortillas

Refried beans

Shredded lettuce

Shredded cheese (cheddar or your choice)

Vegetable oil

Salt

Pepper

Bean Roll Taco (2)

Seasoned Chicken covered with melted Cheese, Jalapeno Peppers and Onions

Pollo Fundido

(Beef, Pork, Chicken or Beef Tongue Sauteed with Onions & Cilantro)

Tacos de Carnes al Pastor

Carne Deshebrada Taco is a Mexican dish featuring shredded beef chuck roast served in corn tortillas. The beef is slow-cooked with spices until tender, resulting in a rich, flavorful filling that pairs well with fresh toppings like lettuce, tomatoes, and cheese. Here's how to make it at home.

Carne Deshebrada Taco

Indulge in the rich, complex flavors of our homemade Mole Sauce, crafted from a blend of premium ingredients including roasted chiles, spices, and a hint of chocolate. This 36oz jar is perfect for drizzling over grilled meats, enhancing your favorite tacos, or serving as a bold dipping sauce. Elevate your meals with the authentic taste of this traditional Mexican sauce that brings warmth and depth to every dish.

Mole Sauce, 36oz

Indulge in a dozen delectable burritos, each bursting with flavor and crafted to perfection. Wrapped in warm, soft tortillas, these tasty treasures are filled with your choice of savory meats, fresh vegetables, and zesty spices, making every bite a fiesta for your taste buds. Perfect for sharing or savoring solo, these burritos are sure to satisfy your cravings and leave you wanting more!

Burritos, 1 Dozen

Indulge in our luscious Flan, a decadent caramel-coated custard that melts in your mouth. Each bite reveals a smooth, creamy texture perfectly balanced with a rich, golden caramel sauce. This classic dessert is a delightful way to end your meal, offering a sweet escape that will leave you craving more.

Flan (Caramel Coated Custard)

Make Bean Roll Taco (2) Recipe in just 30m. Soft-fried Rolled Corn Tortilla with Beans, Lettuce, Cheese

Bean Roll Taco (2) Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Tortillas

Fill the Tortillas

Roll and Secure

Final Fry

Serve

More from Mexico In Alaska Restaurant