Tiropita Recipe

Inspired by Mediterrano

Time45m

Serves4

feta . kefalotyri . Michigan honey . sesame seeds . balsamic reduction

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Ingredients

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1
Prepare the Filling
In a mixing bowl, crumble the feta and kefalotyri cheese together. Add the honey and mix until well combined.
2
Assemble the Tiropita
Lay one sheet of phyllo pastry on a clean surface and brush with olive oil. Place another sheet on top and brush again. Repeat this process for a total of four layers.
3
Fill the Pastry
Spread the cheese mixture along one edge of the layered phyllo pastry. Sprinkle sesame seeds over the filling.
4
Roll and Seal
Roll the pastry tightly from the edge with the filling to form a log. Seal the ends by brushing with a bit of olive oil.
5
Bake the Tiropita
Place the rolled tiropita on a baking sheet lined with parchment paper. Brush the top with olive oil and bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until golden brown.
6
Serve
Drizzle the baked tiropita with balsamic reduction and serve warm.