Kebab Recipe

Cooking Directions

1. 1

   Prepare the Kefta

   In a large bowl, combine ground beef or lamb, onion, garlic, cumin, paprika, salt, black pepper, and parsley. Mix well until all ingredients are fully incorporated.

2. 2

   Shape and Cook Kefta

   Shape the mixture into kebabs or patties. Grill or pan-fry over medium-high heat for about 8-10 minutes until cooked through, turning occasionally.

3. 3

   Make the Tzatziki Sauce

   In a bowl, mix together yogurt, diced cucumbers, dill, garlic powder, lemon juice, and olive oil. Season with salt to taste and refrigerate until serving.

4. 4

   Prepare Lemon Potatoes

   In a pot, boil potato wedges until tender, about 10-15 minutes. Drain and toss with olive oil, lemon juice, salt, and pepper. Roast in the oven at 200°C (400°F) for about 20 minutes until golden.

5. 5

   Make the Tomato Relish

   In a bowl, combine diced tomatoes, olive oil, lemon juice, salt, and pepper. Mix well and set aside.

6. 6

   Toast the Pita

   Lightly toast the pita bread on a grill or in a toaster until warm and slightly crispy.

7. 7

   Serve

   Serve the kebabs with the tzatziki sauce, lemon potatoes, tomato relish, and toasted pita.