Chicken Panini Recipe
ciabatta bun . applewood bacon . basil-avocado smash . provolone . arugula . tomato . basil aioli . fries
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Ingredients
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Main Ingredients
Basil-Avocado Smash
Basil Aioli
Fries
Method
Prepare the Basil-Avocado Smash
- 1
Make the Smash
In a bowl, mash the ripe avocados. Add lemon juice, fresh basil leaves, salt, and pepper. Mix until well combined.
Prepare the Basil Aioli
- 2
Mix the Aioli
In a blender, combine mayonnaise, fresh basil leaves, garlic, lemon juice, and salt. Blend until smooth and creamy.
Assemble the Panini
- 3
Layer the Ingredients
Cut the ciabatta buns in half. Spread a layer of basil-avocado smash on the bottom half. Layer with chicken breast, applewood bacon, provolone cheese, arugula, and tomato slices. Spread basil aioli on the top half of the bun and close the sandwich.
Cook the Panini
- 4
Grill the Sandwich
Heat a panini press or skillet over medium heat. Place the assembled sandwich on the press or skillet. Cook for about 4-5 minutes until the bread is golden brown and the cheese is melted.
Prepare the Fries
- 5
Cook the Fries
While the panini is cooking, prepare the frozen fries according to package instructions, either in the oven or deep fryer.