Mussels Frites Recipe
chorizo cantimpalo . cherry tomatoes . shaved fennel . piment d'espelette . spanish cider . fries
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Ingredients
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Mussels and Fries
Method
Cooking Instructions
- 1
Prepare the Fries
Preheat your oven and cook the frozen fries according to the package instructions until golden and crispy.
- 2
- 3
Add Mussels and Vegetables
Add the cleaned mussels, cherry tomatoes, shaved fennel, and piment d'Espelette to the pot. Stir to combine.
- 4
Deglaze with Cider
Pour in the Spanish cider and cover the pot. Cook for about 5-7 minutes, or until the mussels open up. Discard any mussels that do not open.
- 5
Serve
Plate the mussels and chorizo mixture alongside the fries. Season with salt and pepper to taste.