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Ingredients
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Filling and Dough
Method
Preparation and Baking
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add the sliced leeks and sauté until soft, about 5 minutes. Add the chopped spinach and cook until wilted, around 3-4 minutes. Remove from heat and let it cool slightly.
- 2
Mix the Filling
In a mixing bowl, combine the cooled spinach and leek mixture with crumbled feta cheese, salt, pepper, and dill. Mix well and set aside.
- 3
- 4
Fill and Fold
Place a portion of the filling along one edge of the phyllo sheets. Fold the sides over the filling and roll it up tightly to form a log. Place the rolled spanakopita on a baking sheet lined with parchment paper. Brush the top with the beaten egg.
- 5
Bake
Repeat the process until all filling is used. Bake in the preheated oven for 25-30 minutes, or until golden brown and crisp.
- 6
Serve
Let the spanakopita cool slightly before cutting into pieces. Serve warm with tzatziki on the side.