Halloumi Recipe

Inspired by Mediterrano

Time30m

Serves4

grilled portobello mushrooms . basil pesto . pine nuts . balsamic reduction . grilled lemon

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Ingredients

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1
Grill the Portobello Mushrooms
Preheat the grill to medium-high heat. Brush the portobello mushrooms with olive oil and season with salt and pepper. Grill the mushrooms for about 5-7 minutes on each side until they are tender and have grill marks.
2
Grill the Halloumi
Slice the halloumi cheese into thick slices. Grill the halloumi for about 2-3 minutes on each side until it becomes golden brown.
3
Prepare the Lemon
Cut the lemon in half and grill the cut side down for about 2-3 minutes until grill marks appear.

4
Assemble the Dish
On a serving plate, place the grilled portobello mushrooms. Top with grilled halloumi cheese, drizzle with basil pesto, and balsamic reduction. Sprinkle toasted pine nuts on top and serve with grilled lemon halves on the side.