Jul 14 2026
Restaurants›Mediterrano›Mezze With Pita Recipe

Mezze With Pita Recipe

Inspired by Mediterrano
Time1h
Serves4

choice of tzatziki, hummus, or skordalia

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Ingredients

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Pita Bread

Tzatziki Sauce

Hummus

Skordalia

Method

Preparation of Dips

  1. 1

    Make Tzatziki

    In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, and chopped dill. Mix well and refrigerate for at least 30 minutes.

  2. 2

    Prepare Hummus

    In a food processor, blend the drained chickpeas, tahini, minced garlic, olive oil, lemon juice, salt, and water until smooth. Add cumin if desired. Adjust seasoning as needed.

  3. 3

    Prepare Skordalia

    Boil the cubed potatoes until tender, then drain and mash. Mix in minced garlic, olive oil, lemon juice, and salt until smooth. Add water if necessary to achieve desired consistency.

Serving

  1. 4

    Assemble the Mezze

    Cut each pita bread in half and warm them slightly. Serve the tzatziki, hummus, and skordalia in small bowls alongside the pita.

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