Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Preheat your oven to 400°F (200°C). Wash and peel the carrots and marble potatoes. Cut the carrots into halves and the potatoes into quarters.

2. 2

   Roast the Vegetables

   In a large bowl, toss the carrots and marble potatoes with olive oil, salt, black pepper, rosemary, and half of the Parmesan cheese. Spread them out on a baking sheet and roast in the preheated oven for about 25-30 minutes or until tender and golden.

3. 3

   Cook the Ribeye

   While the vegetables are roasting, season the ribeye steaks with salt and black pepper. Heat a skillet over medium-high heat and add a little olive oil. Sear the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness.

4. 4

   Prepare the Black Garlic

   While the steaks are cooking, peel the black garlic cloves and mash them with a fork. Mix with the remaining Parmesan cheese.

5. 5

   Serve

   Once the ribeye steaks are cooked, let them rest for a few minutes. Serve the steaks alongside the roasted carrots and potatoes, topped with the black garlic and Parmesan mixture.