Pear Recipe
arugula . fig balsamic vinaigrette . cava wine roasted pears . point reyes blue cheese . walnuts
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Ingredients
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Ingredients
Method
Preparation Instructions
- 1
Roast the Pears
Preheat the oven to 400°F (200°C). Cut the pears in half and remove the cores. Place them cut side up in a baking dish. Drizzle with olive oil and cava wine, then sprinkle with salt and pepper. Roast in the oven for 25-30 minutes, or until tender and caramelized.
- 2
Prepare the Salad
In a large bowl, toss the arugula with the fig balsamic vinaigrette until evenly coated.
- 3
Assemble the Dish
Once the pears are roasted, place a few halves on a plate. Top with the dressed arugula, crumbled Point Reyes blue cheese, and walnuts.
- 4
Serve
Serve immediately while the pears are warm, and enjoy your delicious salad!